Topic: Interviews

CEO Barry Lynch interviewed by Chief Executive Magazine

December 27, 2018 –  Chief Executive Magazine caught up with Factora’s CEO, Barry Lynch, to shed light on how Factora remains prosperous in the ever-changing manufacturing industry. From the get-go, Lynch’s main goal was growth in customer profitability and for Factora’s team. In order to work toward his objectives, there are a few key points that Lynch highlights as critical; for managing internal growth, the two fundamental elements that emerge in his interview Read More

Barry Lynch interviewed for Food Engineering Magazine

February 13, 2018 – In a recent article published by Food Engineering Magazine, Barry Lynch responds to questions on the intersection of employee engagement and technology. Part of the magazine’s automation series, the piece offers various recommendations on how to engage key stakeholders groups in the roll-out of new IIoT programs/solutions. See the full story on the Food Engineering Magazine website.

Factora’s Chief Operating Officer and Chief Technology Officer interviewed by Packaging World

Factora’s Chief Operating Officer and Chief Technology Officer, was interviewed by Packaging World for this story on managing data on the plant floor. This Q&A style article features insights into Factora’s efficient use of data and a look at emerging trends in Smart Manufacturing. Published by Packaging World on Jan. 29, 2016 Written by Pat Reynolds, VP/Editor

Interview: Factora’s Chief Technology Officer in Plant Services

Factora’s Chief Operating Officer and Chief Technology Officer, was interviewed by Plant Services for this story about the advantage of integrating an MES solution with EAM/CMMS systems. Published by Plant Services on Nov. 10, 2015 Written by Sheila Kennedy, Contributing Editor

Factora’s Chief Operating Officer and Chief Technology Officer interviewed for the May 2015 Edition of Food Engineering Magazine

Factora’s Chief Operating Officer and Chief Technology Officer, was interviewed by Food Engineering for this story on the value of cloud-based MES. The article examines the security implications of putting a manufacturer’s MES or ERP system in the cloud version on-site systems. Published by Food Engineering May 26 2015 Written by Wayne Labs, Senior Technical Editor